Friday, October 22, 2010

Manners for Dining with Business Employees and Clientele

Dining with empoyees or clientele may be nerveracking, so here's a few tips on sharing a meal with those of the United States and other major foreign countries.
The following first two tips are general dining “don’ts,” but it is safe to say that you can apply them in any country.  Never chew on a toothpick even if you have something between your teeth.  Also, don’t smoke as common courtesy to the host of the function.  One other piece of advice is to not mention business unless the others’ culture favors discussing business or of the host brings up the topic first. 
Canada:  French-cultured Canadians may have smaller comfort zones, so don’t be alarmed if seating is closer than usual or if they make physical contact more often than an American would. 
 Mexico:  Like the French (-Canadians), Mexicans like to touch more often than American society is comfortable with.  Do not draw away from such attention, as it would be an insult.  If you are a female, do not bring a male companion unless the men are bringing spouses.  Tipping is encouraged since tips contribute to a large portion of the money servers make.
England:  Personal space is larger for the British and touching others in public is inappropriate to the British.  Respect their space and you won’t have any problems.  If you are socializing after work hours, talk in terms of social subjects, not business topics.
France:  As with French-Canadians, the French are more outgoing and informal with physical touch and personal space.  If you know you are dining with those of French inheritance, don’t drink alcohol before the meal or smoke between courses, since the French believe these activities deaden taste buds.
Italy:  Italians like multiple conversations occurring at once, so don’t be afraid to join another conversation if the first does not interest you.
Germany:  It is common to share a table with strangers at dinner.  Feel free to ask if the chairs are available, but do not obligate them to a conversation.  Let them enjoy their meal.
Spain:  Be sure to develop your professional relationship with your dinner guests, as increasing closeness in relationship is valuable amongst Spaniards.
India:  As a safe measure, do not offer Indians beef or pork.  Most Indians are Hindu and do not eat beef.  Some Indians are Muslim and do not eat pork.  Basically, stick to chicken and you won’t go wrong.
Russia:  When dining with Russians or attending social events in Russia, it is common to leave coats and belongings at the door.
China:  Do not pick at your teeth or put any part of your hand in your mouth since it is considered an improper act.
Japan:  It is not rude but acceptable to slurp noodles to show enthusiasm for the meal.
Australia:  It is considered rude not to pay for a round of drinks when it is your turn.  Bring extra money for a round to a few rounds depending on how much the people you are dining with are expected to drink.
Information obtained from http://www.cyborlink.com and http://www.businessmanagementdaily.com/glp/28411/14-Tips-on-Business-Etiquette.html.

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